Prepare to indulge in a sensory delight at Graz’n Tables
The newest charcuterie and bakery shop in Collierville recently opened with a bang. This community block party is a food lover’s dream come true. With an ice cream truck stationed outside and a cozy coffee station, the festivities were only just beginning.
Owned by the dynamic duo, Chelsey Barringer and her mother Paula Kovacs, Graz’n Tables is a must-visit destination for all charcuterie enthusiasts. Step into the 1,400-square-foot shop and feast your eyes on a tempting spread of charcuterie boards, delectable “lunchables,” irresistible doughnuts, and an array of other sweet and savory treats.
What sets Graz’n Tables apart is their unique approach to charcuterie boards. When you order one, you not only get an exquisite assortment of cured meats and cheeses but also a one-of-a-kind charcuterie board to keep. Yes, you read that right – each customer gets to take home a beautiful board handcrafted by Chelsey herself. And if you ever want a refill, simply bring the board back instead of buying a new one. It’s like a little piece of Chelsey’s culinary artistry that you get to cherish.
But let’s not forget about the doughnuts. Graz’n Tables has partnered with the beloved Amazin’ Glaze to bring you the same mouthwatering doughnuts you know and love. And Chelsey has even put her own creative spin on a few flavors, including the cereal and milk doughnut. Prepare to have your taste buds dazzled.
The story behind Graz’n Tables is just as captivating as the food. When Donald and Sheila Harold, owners of Amazin’ Glaze and friends of Chelsey, offered her the opportunity to turn their Collierville location into a charcuterie and doughnut haven, she couldn’t resist. Who could say no to combining their love for something sweet and savory? With a stroke of genius, the space was transformed into a charming Southern home-inspired shop, complete with cozy seating areas, a craft station, and a retail hallway showcasing local small women-owned businesses.
This venture was Chelsey’s way of sharing the culinary talents of Memphis with the world. She wanted to provide a platform for small local businesses to sell their products and celebrate the vibrant food industry in the area. Graz’n Tables is not just a shop; it’s a community gathering place where the flavors of Memphis come to life.
To top it all off, Graz’n Tables offers charcuterie classes taught by Chelsey herself. Sit around a table filled with tantalizing ingredients and learn how to create the perfect bite. Chelsey’s personal favorite is her “lunchable” creation – a combination of coppa cheese, water cracker, apricot preserves, and a praline pecan on top. Get ready to be schooled in the art of charcuterie.
But why did Chelsey embark on this culinary adventure? It all started during the COVID-19 pandemic when she and her friends would gather for girls’ nights filled with sumptuous grazing platters. These cherished memories brought her joy during a challenging time, and she wanted to share that experience with others. Thus, Graz’n Tables was born.
So, come on down to Graz’n Tables in beautiful Collierville, TN and experience a world of flavor. Indulge in the finest charcuterie, savor mouthwatering doughnuts, and celebrate the spirit of community. Welcome to a place where Southern charm meets culinary excellence – Graz’n Tables awaits your arrival.