David Grisanti’s on Main: A Cozy Italian Culinary Haven Opens in Collierville
David Grisanti’s on Main is all set to make its grand debut on Tuesday, October 10, in the heart of Downtown Collierville, becoming a charming addition to the town’s vibrant collection of boutiques and dining establishments at the Town Square.
Previously, the restaurant had found its home tucked away in the back of the Sheffield Antiques Mall on Poplar Avenue from 2018 until January 30. However, David Grisanti, now representing the third generation of Grisanti restaurateurs, is embarking on an exciting new chapter in a space that is double the size, boasting seating for up to 118 guests. His dedicated team has also grown significantly, expanding from 12 to 30 employees.
The restaurant’s name pays homage to the Grisanti family’s rich history within the Memphis culinary scene. David’s grandfather, Rinaldo Grisanti, once owned the iconic Grisanti’s on Main in Downtown Memphis. The inspiration for the restaurant’s new name came from David’s wife, Robyn, who discovered preserved wallpaper from his grandfather’s restaurant, now proudly framed in the Collierville location.
This move is a significant one for David Grisanti, who learned the art of crafting the family’s cherished recipes from his father, the beloved “Big John,” who carried on the family tradition at their restaurant near Airways and Lamar.
In the earlier Sheffield Antique location, David worked closely with his cousins, Ronnie and Judd Grisanti. When Judd relocated Ronnie Grisanti’s to the Regalia Shopping Center in East Memphis, David seized the opportunity to establish his restaurant in the back of the antique mall. Now, he’s taking a small step eastward to a dedicated space of his own.
“The Town Square was a big draw, especially for Robyn Grisanti,” noted Ray Haynes, the restaurant’s general manager. The Grisantis themselves exchanged vows on the picturesque square. Ray Haynes is a graduate of the original Collierville High School, located near the restaurant, and he and his wife are local residents. Additionally, David Grisanti was captivated by the building’s inviting patio.
The space was formerly occupied by P.O. Press Public House and Provisions, which had positioned itself as a fine dining establishment offering reasonable prices. However, it closed its doors in less than a year, citing unresolved issues with the landlord. Grisanti disputes the claims of black mold, which were cited by the previous owners of P.O. Press.
Over the years, the building on the east side of the square has hosted various businesses. It served as the town’s post office for an extended period before being outgrown. Subsequently, it housed a photo studio, several local newspapers, and even a karate studio before its conversion into a restaurant.
The building remained vacant throughout the COVID-19 pandemic and beyond. During this challenging period, Grisanti’s restaurant continued to operate from the back of the antique mall, with the community’s support remaining unwavering. “We had people who discovered us due to COVID-19 and ordered takeout. The mall was closed, but we were there, serving our patrons,” shared Ray Haynes.
Now, with the pandemic receding, David Grisanti is ready to treat his guests to an authentic taste of Italy. Earlier this spring, he acquired the North Main building under the name JSF Enterprises for $1.2 million.
As patrons step into the restaurant, they’ll feel transported to Italy. White tablecloths grace maroon, wine-colored upholstered chairs and built-in booths. Fresh flowers will adorn the tables, and many of the light fixtures hail from Italy. Adorning one wall is a print of his great-grandparents’ home in Lucca.
David’s father, “Big John,” is commemorated with a portrait within the establishment, and there are plans to install a plaque in his honor. “Big John” passed away nearly 30 years ago but is fondly remembered by loyal patrons. Robin Haynes, the service manager, shared, “He was a huge character, and we have regulars who love to tell us they celebrated their birthdays at his restaurant.”
David Grisanti listened to feedback about the previous restaurant in the space, P.O. Press, and has addressed concerns. Noise-absorbing panels on the ceiling and a white brick wall in the dining room have been added to mitigate noise issues. The ambiance has been transformed from an industrial feel to a warm, inviting atmosphere through renovations that include new HVAC units, curtains, fresh paint, and new furniture.
Robin Haynes commented, “The Grisantis have invested considerable time and effort into creating a cozy and welcoming space.”
The restaurant’s menu will remain consistent with what was offered at the antique mall, but there will be an expanded bar menu, offering more than just beer and wine.
In terms of operating hours, Grisanti’s is expanding its availability. Starting next week, it will be open from 5 p.m. to 10 p.m. on Tuesday through Saturday. Reservations are fully booked for the opening night on Tuesday.
At the Sheffield location, the restaurant was restricted to the mall’s operating hours and only offered dinner on Thursdays, Fridays, and Saturdays, with the last seating around 8:15 p.m. The antique mall space was always meant to be temporary, and David Grisanti is excited about this new chapter in a dedicated location.
He emphasized, “I knew that was not going to be forever.” Leaving Collierville was never a consideration. “It’s home,” Grisanti affirmed. “Collierville is supportive.”
David Grisanti’s on Main is located at 148 N Main St. in Collierville. Reservations can be made online, although Tuesday’s opening night is already fully booked. Reservations will be honored before walk-in guests.